Ayurveda Diet is one of the most important building blocks in Ayurveda and Ayurveda Medicine. The right diet plays an important role in Ayurvedic medicine. Over the years Madukkakuzhy Ayurveda has been following a special ayurvedic vegetarian diet which was developed by our team of doctors based on the research with reference to old ayurvedic texts. As non-vegetarian food is a taboo during the treatment period, only vegetarian meals are prepared in our kitchen.
Spices are one of the treasures of India and it plays an important role in the preparation of Ayurvedic food, helping the healing process in general. We are happy to go along with the individual wishes of patients, as long as this does not conflict with the treatment plan. All your meals will be strictly prepared in line with your dosha type, ensuring taste and well-being.
The Kitchen is headed by Mrs. Molly Joy (wife of Dr.Joy Mathew) supported by Mrs. Anju Robin (wife of Dr.Robin Jacob) and Mrs. Meethu Jobin (wife of Dr.Jobin J Madukkakuzhy) which gives a motherly touch to the food with two special ingredients–Love and Care. Along with the food prepared with Ayurveda concepts, we also incorporate regional recipes and local food on our menu. The guest staying with us has a great opportunity to learn Ayurveda cooking by attending our cooking class (on demand).
To order Molly’s cooking book please reach us on firstname.lastname@example.org